Hedda has written a great day by day account of our trek around Torres del Paine so you should check it out here.
http://ladyhedda.blogspot.com/
Here are a few of my own thoughts about my favorite day...
We crossed over Paso John Garner early in the morning in sleet, rain and cold, heavy winds. Our hope of lunch at the top of the pass wasn´t realized since we just wanted to get the hell outa there to some lower, warmer elevation. The trees below were a relief from the incessant rain we´d experienced all morning. What made this day so amazing was that we had all afternoon to walk right next to Glacier Grey. Of course soon, in great Patagonian style the weather cleared. The rain stopped, the clouds parted and the deep blue colors in the crevices came out. I had to pause every few minutes to check out the new angle we´d come across which gave a totally new perspective on the ice. It seemed endless as it crept up towards the peaks where it begins its long drift towards the lake. It was a very long tiring day and I´d do it again tomorrow if I had the chance.
Tuesday, February 26, 2008
Torres del Paine - Patagonia
Friday, February 22, 2008
Puerto Eden - Patagonia
This is the only town we passed in 4 days where people live down here. The rest of the trip was about as wild as it gets. Rugged glaciers, huge snow covered mountains rising up out of the fiords, Volcanos and dense forest fed from the rain that is constantly delivered from the Pacific. When the sun occasionally peaks out the colors are amazing. The deep blue glaciers, dark, crystal clear waters and dark green forests contrast the snowy peaks. The ferry is the only connection the people who live in Puerto Eden have unless they own their own boat. I can´t imagine the intense feeling of isolation they must experience...
Thursday, February 21, 2008
Navimag
The trip has been great. We´ve had some heavy rain at times but the open sea crossing wasn´t nearly as bad as it could have been. I kept thinking of the storms that send south swells to California often end up heading right into Patagonia before blasting themselves out over the Andes. We only had about 6-8 feet of open ocean swell. There were a few moments when Hedda and I both thought we might get tossed out of our bunks, but we made it through allright. The scenery has been spectacular though monotonous at times. Eventually we wound our way through to some of the narrowest passages you can imagine. The ship was zig zagging through these channels practically fishtailing while everyone on deck closely watched the rocks and kelp pass by just yards away from the edge of the ship.
Monday, February 18, 2008
Navimag Puerto Montt
Well I´m leaving the surf for the next month. Hedda and I are heading south to Patagonia on the Navimag. We´ll meet up in Puerto Montt from where the ship will take us through the fiords eventually dropping us off in Puerto Natales. Should be interesting.
Saturday, February 16, 2008
Yo no comprende nada
My feeble language skills are progressing slowly but surely. Yesterday I was able to return AA batteries and exchange them for AAA´s. Even without a receipt! I never figured out how to express what a dumbass I was buying the wrong batteries, but eventually I did get my point across, and they kindly let me exchange for what I needed. I also discovered the difference between cocinar and comida. Till now I´d been going into restaurants asking if I could go into the kitchen and help cook up some orders rather than sit down, order and eat. No wonder everyone looks at me like the loco gringo I am.
Sunday, February 10, 2008
BBQ under the stars
Friday, February 8, 2008
Punta de Lobos
Sorry not much time to write at the moment. Don´t want to let any more of these lonely waves go to waste.... This is what I woke up to on my first morning. Nobody is really in the water till 10-11am. You know I don´t mind the early. Four of us shared this session for about 3 hours.
Thursday, February 7, 2008
Punta de Lobos - Chile
I caught the 11am bus in Santiago for Pichilemu so I could enjoy a lazy breakfast at the Happy House. The buses here are great! Modern lazyboy seats with plenty of leg room are a nice contrast to what we had become used to in South East Asia.The bus left the city and wound it´s way through rolling hillsides dried out by the summer heat. I imagine these are the perfect weather conditions for the countless vineyards we passed on our way to the coast to create those great Chilean wines. After only 3 hours we arrived to dusty Pichilemu. Siesta time and pretty quiet. I dragged my gear up the street to la esquina and soon was on a local collectivo for the last 6km´s to Punta de Lobos.
Dropped off in another dusty parking lot I looked around and had no idea where the rumoured campground was. Plenty of expensive looking cabañas dotted the hillside looking out over the point with a black sand beach heaving with a summer crowd. The surf was onshore and small so I wasn´t rushed.
After asking a few people about camping and receiving vague answers and even vaguer directions,( probably only vague due to my lacking any local language skills whatsoever) I eventually met Señor?¿?¿ El Caballero de Churro´s. He and his wife were selling churro´s filled with dulce de leche out of a van on the clifftop. Yes, I´ve had more than one so far. Mmmmm..... We talked for awhile. Actually, he rattled off directions and instructions to me in Spanish while I nodded my head pretending to understand all the while feeling like a complete idiot. I guess I understood enough because soon I met Italo and Anita. After explaining to them that I was an old friend of Señor Churro and was looking for a place to camp near the surf, they generously agreed to let me set up my tent behind their ramshackle shack in a grove of trees. Perfect! Shaded, protected from the wind, inconspicuous, and only 100 yards to the surf!
Wednesday, February 6, 2008
Breakfast at The Happy House Hostel - Santiago
On the bus to Pichilemu this morning!
Monday, February 4, 2008
Argentine Beef
I´m not going to turn this into Emeril´s food freak blog but I´ve got to talk about the food in Argentina and Uruguay. The steak here is truly amazing. You hear all about it but til you get here and slice into a nice thick prime cut with a butter knife you can only dream... The European culinary heritage is still well in place here in the southern countries and thankfully so. Hedda and I have had to force ourselves to only eat steak every other night so our arteries don´t explode. But don´t worry.... The other nights we feast on some of the best fresh pasta´s I´ve ever had. Tonight I had pumpkin filled ravioli´s with a sage butter cream sauce that was amazing. Buenos Aires is lovely. I´d come back just to feast.