I´m not going to turn this into Emeril´s food freak blog but I´ve got to talk about the food in Argentina and Uruguay. The steak here is truly amazing. You hear all about it but til you get here and slice into a nice thick prime cut with a butter knife you can only dream... The European culinary heritage is still well in place here in the southern countries and thankfully so. Hedda and I have had to force ourselves to only eat steak every other night so our arteries don´t explode. But don´t worry.... The other nights we feast on some of the best fresh pasta´s I´ve ever had. Tonight I had pumpkin filled ravioli´s with a sage butter cream sauce that was amazing. Buenos Aires is lovely. I´d come back just to feast.
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